Cooking

My daughter Lisa has a wonderful cooking blog where she not only creates some wonderful dishes but also photographs them beautifully and always has an interesting story to go along. Check her page at

https://ourthrivingtablefortwo.wordpress.com

I’ve decided to do the same here and report back to my readers.

Last week I began my new endeavor with a creation I call “Unsalted Boiled Water.” It went quite well since I was afraid to leave the stove. The water boiled as described in my recipe and I did not spill any, nor did I damage any appendages.

For this week’s exercise I will once again boil water, but this time I will add “a dash of salt” since this seems to be called for often. I call this one “Salted Boiled Water.”

I will report back.